I love eggs. Such a versatile and tasty protein, they’re beloved in our household for every meal. An often used bento recipe for me is an old standby from lunchinabox.com, Biggie’s Stovetop Mini Frittata is a great use for veggie scraps or when you’re at a loss for a protein. Instead of cooking them in a frypan I typically toss them in the toaster oven at 325° for about 5 minutes or so until they’re set. These had some leftover broccoli tossed in, but really they’ll hold just about any veggie or meat just dandy. Toss in a couple of gyoza and carrot sticks and this is a lickety-split bento for my little hedgehog kidlet.
